Heating Solutions for the Food Industry
When Hygiene, Safety, and Efficiency Are Paramount
In the food industry, the demands on process equipment are extremely high – and rightly so. Production must be efficient, safe, and, above all, hygienic. At SAN, we have supplied electric heating solutions to some of the largest players in the industry, and we understand the specific needs that apply to this sector. We have examples of heating solutions delivered to the food industry as far back as 1996 that are still in operation today.
We Understand Your Challenges
Food production places high demands on materials and design. Our solutions are developed with a focus on:
- Direct contact with food – we offer FDA-approved materials and solutions with low surface roughness.
- Safety and documentation – we handle requirements for ATEX, CE, and 3A certificates.
- Closed Coil Heater – Ideal for Spray Drying in Dairy and Flavour Production
Our Closed Coil Heater is specially developed for applications such as spray drying. It is used in dairy production and the manufacturing of aromas and flavorings, where – as in many food processes – strict requirements for hygiene, documentation, and process control apply.
Advantages of the Closed Coil Heater:
- Temperatures from 50 to 350 °C
- Energy savings through high efficiency and low heat loss
- Long service life and high operational reliability – even in demanding environments
- A unique heating solution created by SAN Electro Heat in collaboration with the customer.
Relevant products
Relevant product categories
Do you have any questions?
Contact our Industrial Heating experts:
Michael Ekstrand
Sales Manager, Industrial heating
Direct phone: +45 4838 0222
E-mail: [email protected]
John Kristensen
Project Sales Engineer, Industrial heating
Direct phone: +45 2146 9080
E-mail: [email protected]
Henrik Hansen
Sales Consultant, Industrial Heating
Direct phone: +45 4838 0203
E-mail: [email protected]
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